Wusthof Ikon Sandwich Knife 16cm - 4906/16
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Wusthof Ikon Sandwich Knife 16cm - 4906/16

Price: £110.00 £82.50

MPN: 4906/16
Model: Wusthof Ikon Knives

This brand: Wusthof


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Wusthof Ikon Sandwich Knife 16cm - 4906/16
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Wusthof Ikon Sandwich Knife 16cm - 4906/16

Wusthof Knives
Wusthof Ikon knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!

Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.

Wusthof Ikon Knives - the blade

Wusthof's fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.

The finger guard/bolster is gently curved for comfort, its' modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.

Wusthof Ikon Knives - the handle

Wusthof Ikon knives have very comfortable, ergonomically designed handles, which are curved to fit in the hand more naturally.
They are a little longer to give better balance, and have a secondary bolster at the end of the handle, to improve balance even further.
The handle scales are made from Mozambique ebony, a dense, close textured hard wood, in a deep rich brown colour, which is visually attractive and very tactile.

Wusthof Ikon Knives - See our Full Range Here


Wusthof Ikon Knives - care and use

  • Wusthof Ikon Knives Must be Washed by Hand
  • their handles are made from mozambique ebony and should not be put in the dishwasher
  • wash immediately after use with warm soapy water and a soft sponge
  • dry immediately and store carefully
  • any stainless steel can be attacked by food acids
  • should this happen, just clean your blade with a metal cleaner
  • sharpen your knives regularly, preferably every time you use them
  • don't chop on to glass, marble or other hard and unforgiving surfaces
  • always chop on to wood or plastic surfaces
  • use only for the purpose intended
  • don't try to open pots of paint, tins cans .......
  • never try to chop or slice frozen food with a kitchen knife


  • Wusthof Trident - Manufacturers of Professional Quality Knives Since 1814


    Popular with Professional Chefs around the World

    Winners of Numerous Awards


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