An extremely efficient diamond coated sharpening steel from Wusthof in Germany. Easier to use than traditional sharpening steels, it is highly recommended. Regular use of a quality knife sharpener is essential if you wish to keep a fine edge on your knives.

Wusthof Diamond Steel - how to use a knife sharpener - by Wusthof.

• An extremely efficient sharpening steel with a diamond coated surface.
• More efficient than traditional steels - it will quickly put an edge back on a knife - and with regular use - will keep a fine sharp edge on any knife.
• Comfortable handle.
• ADVICE - All knives (except those with a serrated edge) should be sharpened regularly for optimum performance. Ideally this should be done every time you use your knife. A good quality knife sharpener is essential if you wish to keep your knives in tip top condition.
• ADVICE - Knife sharpeners should be washed regularly, to remove oils or metal particles, which may build up on the sharpener and reduce it's efficiency.
• ADVICE - knife sharpeners are constantly being worn and will eventually need replacing - this is to be expected and is not a fault with the knife sharpener sharpener.
• Part of a large range of professional quality items from Wusthof. Other items which may be of interest include Wusthof kitchen scissors, Wusthof Classic and Culinar knives - watch out for our special offer knife sets -they're great value.