Alan Silverwood Cake Tins and Bakeware – the benefits
Very briefly – aluminium is an excellent heat conductor.
This ensures rapid and even heat distribution across the entire surface of your bakeware.
Added benefits inlcude, excellent release properties, and an easy clean surface.
Alan Silverwood Cake Tins – need to be greased before use
Before adding your mixture, you must add a thin layer of oil or grease, to the inside of the pan.
This will aid the release of your cooked cakes and pies.
- butter or lard work very well
- margarine and other manufactured greases are not recommended.
- ground nut (peanut) oil has excellent release properties
- olive oil tends to stick
nb – ground nut oil is not suitable for anyone who suffers from a nut allergy, and lard (pork fat) is forbidden by some religions.
Alan Silverwood Cake Tins – must be washed by hand
They must never be washed in a dishwasher – only ever wash by hand!
This is not as onerous as it sounds, Alan Silverwoods cake tins are very easy to clean!
- wash in warm soapy water
- use a dish brush or a double sided sponge
- on most occasions this is all you will need to do
- sometimes cake mixture may burn on to the pan
- just soak the pan in warm water for a while, before washing
- dry with a soft cloth
You can see a large range of Alan Silverwood Cake Tins and other Bakeware at Richmond Coookshop
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